There is only 2.5% fresh water on the earth’s surface, only 1% is accessible and of that we use 70% in agriculture.
An increasing population, urbanisation, climate change and socioeconomic development are the main drivers for water scarcity worldwide.
With drought conditions becoming more prevalent, the short-term devastation to crops and the ability to produce food is obvious; however, in the long term, prolonged drought conditions can lead to land subsidence, seawater intrusion, and damage to ecosystems.
The multi-facetted consequences stemming from water scarcity, will change the ability for countries to be self-sufficient and food secure. Already countries are implementing export bans on grains, including wheat, corn, flour, in addition to tomatoes, vegetable oil, beans and more, as each country faces its own challenges with food security.
According to the Global Report on Food Crisis 2022 Mid-year Update, up to 205 million people are expected to face acute food insecurity and to be in need of urgent assistance in 45 countries.
Reducing water consumption is a step in the journey to help prevent starvation. Water is going to become our most valuable resource, and without it we cannot produce food.
We are developing technology that allows crops to be grown directly from seawater, without the need for desalination or electricity. This technology has unlimited potential and can be tailored to many communities’ specific needs.
Water shortage is a GLOBAL issue. Let’s start making a difference and change our approach to water usage and make a difference.
